Halal License & Certification

Overview

Halal Certification confirms that a product or service complies with Islamic dietary and processing laws as prescribed by Shariah. In India, Halal certification is issued by accredited Halal certification bodies (such as Jamiat Ulama-e-Hind Halal Trust, HFCI, or state-specific bodies). While not mandated by Indian law for domestic sale, Halal certification is mandatory for export to Gulf countries (UAE, Saudi Arabia, Kuwait), Malaysia, Indonesia, and other Muslim-majority markets, and is increasingly required by institutional buyers, hotel chains, and airline caterers in India.

MFiling coordinates with accredited Halal certification bodies for product evaluation, ingredient verification, factory inspection, and certificate issuance. Categories include: food products (meat, packaged food, beverages), cosmetics and personal care, pharmaceuticals, food additives, and food processing equipment. The Halal certificate is typically valid for 1 year and requires annual surveillance audits.

MFiling professional charges: from Rs.14,999 (certification body charges billed separately based on product scope).

Key Benefits

Documents Required

How it Works

Frequently Asked Questions