Food Testing

Overview

Food Testing by NABL-accredited or FSSAI-notified laboratories confirms that food products meet the safety, quality, and labelling standards prescribed by the Food Safety and Standards (Food Products Standards and Food Additives) Regulations and export country requirements. Food testing is required for: FSSAI licence applications (product compliance verification), export certification (APEDA, EIC, DGFT), nutritional labelling (mandatory for packaged foods under FSSAI packaging regulations), and internal quality assurance.

Standard food tests include: microbiological analysis (total plate count, yeast, mould, coliforms, Salmonella, Listeria), chemical analysis (pesticide residues, heavy metals, preservatives, food colours, adulterants), nutritional analysis (calories, protein, fat, carbohydrates, fibre, sodium — for label declaration), and shelf-life studies. MFiling coordinates with FSSAI-notified labs and delivers test reports with regulatory citation.

MFiling professional charges: from Rs.2,999 (lab charges billed separately based on parameters).

Key Benefits

Documents Required

How it Works

Frequently Asked Questions